Chocolate Fudge Cake
Over a year ago
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Ingredients
- 85g Self Raising Flour
- 30g Cocoa Powder
- Pinch Salt
- 115g Light & Soft Brown Sugar
- 115g Unsalted Butter. Softened
- 1 tsp Vanilla Essence
- 2 Eggs. Lightly Beaten
- 2-3 tbsp Milk
- 85g Light & Soft Brown Sugar
- 25g Cocoa Powder
- 300ml Milk
Accompaniment
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Method
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1
1) Preheat oven to 180'C/350'F/Gas Mark 4.
2) Sieve the flour with the cocoa & salt. Then cream the sugar with the butter until light and fluffy.
3) Beat the vanilla essence into the butter mix & then beat in the egegs. Fold this into the flour mixture.
4) Stir in just enough milk to give the mixture a soft dropping consistency. Then spoon the mixture into a 1 litre oven proof dish.
For the sauce: Mix the sugar & the cocoa then graduallly beat in the milk. Pour evenly over the cake mixture.
5) Place in the oven, bake for about 40-60 minutes until spongy to the touch. Serve cold or hot.
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