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Flap Jack
Over a year ago
7,289 views
Prep: 5 mins
Cook: 30 mins
Serves: 24
Ingredients
- 4 oz Butter
- 3 oz Golden syrup
- 3 oz Light muscavado sugar
- 8 oz Rolled oats
- 1 8 x 12" shallow cake tin
Accompaniment
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Description
My kids love these - especially great for a children's birthday party
Method
-
1
1. Lightly butter cake tin
2. Put butter, golden syrup, and sugar into a saucepan until the ingredients have melted/dissolved. Stir in oats and mix well
3. Put into tin and make sure surface is smooth
4. Bake in oven 180c for 3o mins
5. Remove from oven and allow to cool for 5 mins then mark into required number/shape of biscuits (finger or squares). Leave to cool completely then cut and remove from tin
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