Sal's Mushroom Roast
Over a year ago
5,481 views
Ingredients
- 10 Field Mushrooms
- tbsp olive oil
- handful Grated Mature Cheddar
- tsp dried parmesan (optional)
- few sprigs Fresh Rosemary Chopped (optional)
- 1 tbsp Marmite
- 1 Free Range Egg
- handful breadcrumbs (not shop bought)
- sea salt and freshly ground black pepper
Accompaniment
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Description
This is a (slightly adapted) recipe from my Mum-in-Law - who needed to make a great alternative for her vegetarian daughter (and all us lot love it as a side!) for roast dinner
Method
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1
blitz all of the above in a blender until it has the consistency of stuffing, pour into a baking tin & cook at about 200 deg for about 20 - 25mins - until the top has browned.
Chef's Tips
Mum makes this dish without parmesan & rosemary - and it is equally delicious! But I added these ingredients as the cheddar I had in stock was a bit bland, and we were having Lamb, so threw in the rosemary to compliment this.
This looks delicious - am going to definitely try this one at the w/end. Love Marmite so interesting on the use here....