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Banana Fudge and Cinnamon Ice Cream

Name: Banana Fudge and Cinnamon Ice Cream
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: British
Ingredients: 100g Caster sugar; 2 Large. firm bananas. chopped into small pieces; 1 Juice of a large lemon; 397g can Carnation Condensed Milk; 1 tbsp. Ground cinnamon; 284 ml carton Single cream. lightly whipped; 284 ml carton Single cream; 200g Fudge. finely chopped

Over a year ago 1,636 views

Prep: 15 mins

Cook: 15 mins

British Dessert

Ingredients

100g Caster sugar
2 Large. firm bananas. chopped into small pieces
1 Juice of a large lemon
397g can Carnation Condensed Milk
1 tbsp. Ground cinnamon
284 ml carton Single cream. lightly whipped
284 ml carton Single cream
200g Fudge. finely chopped

Accompaniment

Method

1
1. Place the sugar in a thick bottomed saucepan and melt over a low heat, stirring occasionally, until caramel brown in colour

2. Add the chopped banana and lemon juice and mix well. Cook over a gentle heat for 2 –3 minutes, until the caramel and banana softens, then remove from the heat and allow to cool.

3. Mix together the condensed milk, cinnamon and creams, add the caramel banana mixture and stir well.

4. Pour the mixture into a shallow plastic box and freeze until slushy (about 2 – 3 hours). Beat the mixture with a fork, then stir in the fudge pieces. Freeze again overnight.