Key Lime Pie

Name: Key Lime Pie
Prep time: 85 min
Total time: 85 min
Yield: 1
Cuisine: British
Ingredients: 250g Digestive biscuits; 100g Butter. melted; 405g can Carnation Condensed Milk Light; 5 Finely grated zest and juice of large limes; 300 ml carton Double cream; 30g Bitter chocolate (70% cocoa solids). melted; 6-8 Thin Lime wedges and slivers of zest; 1 20cm (8”) loose-bottomed cake tin. greased

Over a year ago 15,723 views

Prep: 85 mins

Serves: 1

British Dessert

Ingredients

250g Digestive biscuits
100g Butter. melted
405g can Carnation Condensed Milk Light
5 Finely grated zest and juice of large limes
300 ml carton Double cream
30g Bitter chocolate (70% cocoa solids). melted
6-8 Thin Lime wedges and slivers of zest
1 20cm (8”) loose-bottomed cake tin. greased

Accompaniment

Method

1
1. To make the base, blitz the biscuits in a food processor until they are like fine crumbs and then combine with the melted butter. Press the mixture into the base and 4cm (1½") up the sides of the tin. Chill the base while you make the filling.

2. Whisk together the filling ingredients until thick and creamy. Spoon over the biscuit base and chill for at least 1 hour.

3. Remove the pie from the tin and place on a serving plate. Drizzle the melted chocolate over the top and leave to set. Before serving, decorate with the lime wedges and the zest.