Roasted Peaches with Pistachio Cream

Name: Roasted Peaches with Pistachio Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: British
Ingredients: 4 Ripe peaches or nectarines. halved and stoned; 150 ml Carnation Condensed Milk; 300 ml Whipping cream; 75g Amaretti biscuits. crushed; 50g Pistachio nuts. shelled and roughly chopped

Over a year ago 3,422 views

Prep: 15 mins

Cook: 30 mins

Serves: 6

British Dessert

Ingredients

4 Ripe peaches or nectarines. halved and stoned
150 ml Carnation Condensed Milk
300 ml Whipping cream
75g Amaretti biscuits. crushed
50g Pistachio nuts. shelled and roughly chopped

Accompaniment

Method

1
1. Preheat the oven to 180C, 350F, Gas Mark 4.

2. Place the peaches into an ovenproof dish, drizzle a little condensed milk over each peach. Bake for 20-30 minutes or until the peaches are soft.

3. Meanwhile, lightly whip the cream and remaining condensed milk together then fold in the crushed amaretti biscuits and pistachio nuts. Chill until peaches are baked.

4. Cool the peaches for 10 minutes. Place two peaches onto a serving plate and serve with a dollop of pistachio cream.