Free-form Mango Tart
Over a year ago
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Ingredients
Accompaniment
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Description
Mouth-watering, effortless and impressive dessert and the ultimate comfort food
Method
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1
Make the pastry as below. Preheat oven to 190C/ gas 5. Roll out pastry to a 26cm (10½in) circle and transfer to a baking sheet.
Scrape the seeds out of the vanilla pod and mix with the mango. Heap the mango in the middle of the pastry, leaving a border of 8cm (3¼in). Squeeze over the lime juice and
Sprinkle over half the sugar. Bring the pastry edges over the mango, leaving the centre exposed. Brush the pastry with milk. Scatter over the rest of the sugar. Bake for 30 minutes, until the pastry is golden.
Serve with vanilla ice-cream.
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