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Sticky Toffee Raisin and Rice Squares Recipe
Over a year ago
1,992 views
Prep: 15 mins
Cook: 10 mins
Serves: 16
Ingredients
- 100g Butter
- 100g Caster sugar
- 75g Dark brown soft sugar
- 397g can Carnation Condensed Milk
- 3 tbsp. Golden syrup
- 100g Raisins
- 75g Crisp puffed rice
Accompaniment
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Method
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1
1. Grease and line a 20 cm (8 in) square tin.
2. In a large, non-stick saucepan, melt the butter and sugars over a low heat until the sugar has completely dissolved, stirring continuously. Add the condensed milk and golden syrup and gently bring to the boil, stirring. Simmer for exactly 1 minute, then stir in the raisins and puffed rice. Pour into the prepared tin and leave to set in a cool place. When cool, cut into squares.
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