Ingredients
- 2 tsp olive oil
- 1 tbsp mild curry paste
- 2 chicken breasts.diced
- 150ml coconut milk
- 1 tsp Thai fish sauce
- 1 medium onion. chopped
- 1 green pepper chopped
- Β½ pack bean sprouts
- 1 tsp Dried basil
- Β½ cup rice
Accompaniment
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Method
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1
heat the oil in a wok , add the curry paste and stir fry for one minute,add the chicken and fry until browned,keep stirring, add the coconut milk, fish sauce, onions, peppers and beansprouts and simmer uncovered for ten minutes or until the chicken is cooked and tender, add the basil and serve with rice.
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