Ingredients
- 2 tsp olive oil
- 1 tbsp mild curry paste
- 2 chicken breasts.diced
- 150ml coconut milk
- 1 tsp Thai fish sauce
- 1 medium onion. chopped
- 1 green pepper chopped
- ยฝ pack bean sprouts
- 1 tsp Dried basil
- ยฝ cup rice
Accompaniment
SponsoredLouis Chavy Pouilly Fuisse Burgundy Premium Selection
One of the most elegant, popular and acclaimed white wines of Burgundy, this wine exudes a certain quality of finesse. The wine is fresh, brimming with complex layers of ripe fruit and lively minerality. Written up as one of Decanter magazine Top 10 Current Release wines, it certainly boasts value for money. Buy this wine if you like: Fully bodied white wine
Method
-
1
heat the oil in a wok , add the curry paste and stir fry for one minute,add the chicken and fry until browned,keep stirring, add the coconut milk, fish sauce, onions, peppers and beansprouts and simmer uncovered for ten minutes or until the chicken is cooked and tender, add the basil and serve with rice.
Comments (0)