Chocolate Fudge- Christmas Rocky Road
Over a year ago
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Ingredients
- 250 g Dark Chocolate
- 150 gm Milk Chocolate
- 175 gm soft butter
- 4 * 15 ml golden syrup
- 200g Amaretti / rich tea biscuits.
- 150 g brazil nuts
- 150 g red glace cherries
- 125 g mini marshmallows
Accompaniment
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Method
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1
Chop both kinds of chocolate, or use chcocolate buttons made for melting.
Melt in a heavy based pan with butter and syrup over a gentle heat.
Put the biscuits in a zip loc bag , and crush with a rolling pin into some crunchy bits and some powder. Same goes for the nuts.
Get your children to help. (they love the bashing bit , especially the boys)
Take the pan off the heat. Add the crushed biscuits, nuts, cherries and marshmallows.
Turn over gently to coat everything with the chocolate.
Pour into a foil tray . Smooth the top , it will still remain lumpy, but try to gently flatten it .
Refrigerate until firm to cut , around 1 1/2 - 2 hours.
Pour icing sugar on top with a sieve. ( optional )
If you use a 236mm * 296 mm , you will get 24 squares.
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