Wot'a Tart
Over a year ago
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Ingredients
- 4 sweet pastry cases
- 150ml double cream. whipped
- 450g can of apricots
- 4 teaspoons Cointreau liquier (or your choice)
- 6 green grapes.halved and stoned
- 2 teaspoons gelatine powder
- 4 teaspoons castor sugar
- 1 drop red colouring
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Method
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1
Strain the Apricots, set aside the juice and dry the fruit with paper kitchen towel. Arrange 4 Apricot halves to each case. Make a jelly out of the juice, gelatine and red colouring with 2 teaspoons of caster sugar(use gelatine packet instructions) and pour cooled jelly over each fruit loaded tart
Whip the cream, Cointreau and 2 teaspoons of sugar 'till the mix peaks. Arrange as photo, decorate with split grapes
Chef's Tips
I made 4 of these tarts in 20 min's. I found Asda's 'made with butter' cases the best. Cos' it's hardly worth baking themfor a small amount.
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