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Potted Crab
Over a year ago
4,006 views
Prep: 1440 mins
Cook: 20 mins
Serves: 6
Ingredients
- 8 oz crab meat
- 3 oz butter
- 3 egg yolks
- 2 tbsp thick cream
- 1 tbsp brandy
- 1 heaped parmesan cheese
- ? salt
- ? pepper
- ? cayenne
Accompaniment
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Method
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1
Put crabmeat into heavy pan with butter, yolks, cream and brandy. Stir over low heat until mixture is well blended and thick. Do not boil, season higly with salt, freshly ground pepper, cayenne and parmesan. Pack into 6 individual cocotte dishes and chill. Make this the day before it is wanted. Serve with hot white toast.
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I had potted crab at a pub on the weekend and loved it - can't wait to try this recipe. Can you get hold of crab meat at all supermarkets or is it best to go to a fishmongers?