Melting Oat Crunchies
Over a year ago
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Ingredients
- 5oz (150g) Butter
- 2 level tblspns golden syrup
- 3 oz (75g) plain flour
- 6 oz (175g) caster sugar
- 3 oz (75g) Dessicated Coconut
- 4oz (100g) Rolled Oats
- 1oz (25g) chopped walnuts
Accompaniment
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Method
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1
Heat the oven to 180/160fan/gas 4.
Grease plenty of baking sheets.
Melt the butter and syrup in a pan over a low heat.
Put all the other ingredients in a bowl and bind together with the syrup mixture to form a fairly dry dough. It may be necessary to bring the dough together by kneading it lightly with the hand.
Roll the mixture into small balls the size of a walnut and place on the baking sheets, well spread out. Flatten them slightly with the palm of hand.
Bake in the oven for about 10 mins until they are lightly browned at the edges.
Leave on the tray until slightly cool before removing onto a wire rack.
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