Jo Pratt's Individual Tiramisu
Over a year ago
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Ingredients
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Method
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1
Using an electric hand mixer, beat together the egg yolks and caster sugar until thick and pale. Beat in the mascarpone until it is smooth. In a separate bowl, whisk the cream, and then fold into the mascarpone mixture. Whisk the egg whites until they form soft peaks. Using a metal spoon, gently fold into the creamy mascarpone mixture.
Place the liqueur and coffee in a bowl. Dip each biscuit into the coffee liqueur for a few seconds, to soak up some of the liquid.
Place in the base of 6-8 glass dishes.
Cover with a layer of creamy mascarpone, and then repeat. Scatter over the grated chocolate or dust with cocoa powder. Chill for at least 2 hours before serving.
Chef's Tips
This can easily be made into one large dish rather than individual ones.
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