Chinese Rainbow Rice
Over a year ago
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Ingredients
- 200g long grain rice
- 25g pine nuts
- 100g bacon cut into fine strips
- 1 red onion finely chopped
- 200g carrots diced
- 2 sticks of celery diced
- 1 red pepper diced
- 1 yellow pepper diced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
Accompaniment
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Description
This colourful rice dish is a real favorite in my house, great for the Chinese New Year celebrations!
Method
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1
Cook rice according to packet insructions.
Allow the rice to cool.
In the meantime dry fry the pine nuts in a frying pan until golden.
Gently fry bacon in a wok. put bacon on a plate. Put onion, carrots and celery in the bacon fat in the wok ans srir fry for about 3 mins on high heat until just tender.
Add both peppers and stir fry for 1 min. Stir in the rice a little at a time.
Mix in the soy and sesame oil and allow to warm through, stirring contantly. just before serving stir in the bacon and pine nuts, Good with grilled meat.
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