Jo Pratt's Tarragon and Shallot Sautéed Potatoes

Name: Jo Pratt's Tarragon and Shallot Sautéed Potatoes
Yield: 2
Cuisine: French
Ingredients: 1 tbsp olive oil; 25g unsalted butter; 3 medium-sized potatoes. peeled and cut into 2cm cubes; 1 shallot. finely chopped; 2 tsp tarragon. chopped

Over a year ago 1,541 views

Serves: 2

French Starter ❤️ Romantic Food

Ingredients

1 tbsp olive oil
25g unsalted butter
3 medium-sized potatoes. peeled and cut into 2cm cubes
1 shallot. finely chopped
2 tsp tarragon. chopped

Accompaniment

Method

1
Heat a medium-large frying pan and, when it is hot, add the olive oil and butter. Once the butter starts to bubble, add the diced potatoes. Cook (sauté) on a medium heat for about 10 minutes, until they are golden brown and soft in the middle.

Add the chopped shallot, and continue to sauté for a further 2 minutes to soften them slightly. Add the tarragon and season with salt and freshly ground black pepper. Serve with the steaks.