Dr Woodson Merrell's Power-up Granola
Over a year ago
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Ingredients
- 65g whole raw almonds
- 50g pecans
- 50g walnuts
- 50g rolled oats
- 30g wheat germ
- 15g unsweetened coconut flakes
- ¼ tsp ground cinnamon
- 1 tbsp maple syrup
- 4 tbsp brown rice syrup
- ½ tbsp rapeseed oil
Accompaniment
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Method
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1
Preheat oven to 180C/160C fan/gas 4. Cover a baking tray with greaseproof paper.
Chop the nuts and place them in a bowl with the remaining ingredients and mix well. Spread mixture on to baking tray. Bake for 10 minutes.
Remove from the oven (it will look like a big biscuit), allow the granola to cool for 10 minutes and break into chunks. Once thoroughly cooled, store in an airtight container in a cool, dry place for up to three weeks.
Chef's Tips
Make once for the two-week plan. If wished, measure individual servings into small plastic bags for on-the-go snacking. For breakfast serve with soya or rice milk and mixed berries.
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