Jo Pratt's Classic Banoffee Pie

Name: Jo Pratt's Classic Banoffee Pie
Yield: 8
Cuisine: International
Ingredients: 125g butter; 300g digestive biscuits. finely crushed; 400g shop-bought toffee sauce (dulce de leche); 2 large bananas; 275ml double cream; 2 tbsp chocolate shavings; A 22cm loose-bottomed deep flan tin. lightly greased

Over a year ago 5,797 views

Serves: 8

Dessert

Ingredients

125g butter
300g digestive biscuits. finely crushed
400g shop-bought toffee sauce (dulce de leche)
2 large bananas
275ml double cream
2 tbsp chocolate shavings
A 22cm loose-bottomed deep flan tin. lightly greased

Accompaniment

Method

1
To make the base, melt the butter in a large saucepan and stir in the crushed biscuits. Press into the base and partly up the sides of the tin.

Place in the fridge to chill for about 30 minutes or so. Spread the toffee sauce over the biscuit base and chill for at least 1 hour (overnight is fine).

When you are ready to serve, peel and slice the bananas and lay them over the toffee. Whip the cream until it forms soft peaks and spoon it over the top of the bananas. Scatter over the chocolate, remove from the tin and serve.