Chicken and Mango Salad

Method

Share the romaine or cos lettuce, celery, spring onions and cucumber between 4 serving plates or bowls. Top with an equal amount of the mango chunks, then share out the chicken between the portions.

To make the dressing, mix together the yogurt and curry powder. Spoon over the salads.

Serve, seasoned with a little freshly ground black pepper and scattered with a few mint leaves.

Hints 'n' Tips

Try adding 1 tsp freshly grated root ginger to the dressing for an added kick.

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