Avocado Salsa Wraps
Over a year ago
3,577 views
Ingredients
- 1 medium avocado pear. peeled. pitted and chopped
- 1 large tomato(s). finely chopped
- 1 chunk cucumber(s). approx. 3cm. finely chopped
- 2 portion spring onions. finely chopped
- 2 tsp lemon juice. or vinegar
- 2 medium soft tortilla(s). wraps
- 4 tbsp low-fat soft cheese
- 4 small leaf lettuce. shredded
- 1 pinch salt. and freshly ground black pepper
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Method
-
1
Mix together the avocado, tomato, cucumber and spring onions. Add a few drops of lemon juice or vinegar and stir well.
Lay the tortillas on a work surface and spread 2 tbsp of low fat soft cheese over each one. Scatter some shredded lettuce over them, then share the avocado mixture evenly over the surface.
Fold in the two opposite sides of the wraps slightly so that the filling is enclosed, then roll them up tightly. Slice in half just before serving.
Comments (0)