Potato and Rosemary Pizza

Name: Potato and Rosemary Pizza
Yield: 4
Cuisine: Italian
Ingredients: 1 basic pizza dough base; 300g (10½oz) medium-sized potatoes. peeled and thinly sliced; 4 tbsp olive oil; 200g (7oz) mozzarella cheese. roughly chopped; 4 garlic cloves. very thinly sliced or chopped; 5-6 small rosemary sprigs

Over a year ago 2,216 views

Serves: 4

Italian Starter

Ingredients

1 basic pizza dough base
300g (10½oz) medium-sized potatoes. peeled and thinly sliced
4 tbsp olive oil
200g (7oz) mozzarella cheese. roughly chopped
4 garlic cloves. very thinly sliced or chopped
5-6 small rosemary sprigs

Accompaniment

Method

1
Preheat the oven to 220C/gas 7. Put the potato slices in a large saucepan of lightly salted boiling water and cook for 5-6 minutes, or until just cooked through. Drain really well. Tip into a wide shallow dish and drizzle over the olive oil to coat the slices evenly.

Roll out the pizza dough to a 30cm x 20cm (12in x 8in) rectangle and place on a baking sheet.

Scatter half the cheese over the pizza base, then arrange the potato mixture on top.

Scatter over the remaining cheese, garlic and rosemary sprigs, season with salt and freshly ground black pepper, then bake for 12-15 minutes, or until the pizza base is golden and the potatoes are starting to brown. Remove from the oven and serve.