Fully Loaded Cajun Chicken Burgers

These chicken burgers are stacked with everyone's favourite toppings and are sure to be well received

1. 1

   Mix the cajun seasoning ingredients together with a good grinding of black pepper and a sprinkling of salt, then set aside in a large dish.
   
   Heat grill to high. On a board, flatten the chicken lightly, then drizzle half the oil over it and toss in the seasoning until completely coated.
   
   Heat the remaining oil in a large frying pan, sizzle the chicken for five minutes on each side until firm, push to one side of the pan, then fry the bacon for a few minutes until cooked.
   
   While the chicken is cooking, halve, stone, peel and slice the avocados, and toast the cut sides of the buns. Cover the tops of the buns with cheese, then grill until melted.
   
   
   To assemble the burgers, spread the buns with mayonnaise, if you want, top with a handful of spinach, then a rasher of bacon. To keep the avocado in place, slice the chicken, then alternate between a slice of chicken and avocado. Top with the bun, press down lightly and serve.