Jo Pratt's Crunchy Baked Potatoes
Over a year ago
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Ingredients
- 1kg new potatoes. halved if large
- 3 tbsp olive oil
Accompaniment
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Method
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1
Preheat the oven to 200C/gas 6. Cook the potatoes in boiling salted water for 10 minutes. Drain and tip into a roasting tray.
Using a potato masher or the base of a glass or cup, crush each potato - some more than others, so you get lots of lovely small crispy bits once they have roasted.
Toss in the olive oil and cook in the oven for about 45 minutes to 1 hour, turning a few times throughout, until the potatoes are wonderfully golden and crunchy.
Remove from the oven and scatter with sea salt to taste before serving.
Chef's Tips
For a touch of spice, a pinch of cayenne pepper tossed with the potatoes before roasting is delicious.
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