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Foil-wrapped Lamb

Name: Foil-wrapped Lamb
Cook time: 50 min
Total time: 50 min
Cuisine: British
Ingredients: 4 lamb loin chops.trimmed of excess fat; 2 tablespoons flour; salt and Freshly ground black pepper; 2 oz butter; 2 onions. peeled and cut into rings; 1 garlic clove; 12 oz tomatoes. skinned. seeded and chopped; ½ teaspoon thyme; 2 teaspoons worecestershire sauce; 2 teaspoons chopped parsley

Over a year ago 3,118 views

Cook: 50 mins

British Main Course

Ingredients

Accompaniment

Sponsored

Baron de Ley Club Privado Reserva Rioja

The Baron de Ley winery was founded by a prestigious group of Rioja professionals in 1985. They were quite unique in their approach as they modelled the winery on a Medoc chateaux, which was a pioneering move at that time for producers in the Denominacion de Origen Calificada Rioja. This wine is aged in new oak casks for 20 months prior to resting in the bottle for 2 years before release. It has definite claret qualities; the nose is layered with ripe cherry, toasty oak and a touch of cigar box. Lively, ripe, red fruit with dried tobacco and nutty vanilla overtones, round tannins with an expressive woody finish. Rioja wine can be excellent value for money and has terrific cellaring potential. Buy this wine if you like: Well rounded reds, with soft fruit and toasty character, easy drinking for upfront pleasure.

Method

1
toss the chops in flour seasoned with salt and pepper.melt the butter in a frying pan and briskly fry the chops until golden brown on both sides.remove and place each chop on a large square of heavy duty foil.
add the onions and mushrooms and garlic to the pan and cook for 2 minutes.stir in the tomatoes, thyme and worcestershire sauce,season to taste and cook gently for 5 minutes.remove from the heat and stir in the parsley. taste and ajust the seasoning and divide the mixture equally between the 4 chops,spreading it over the top of them.
fold the foil loosely,to make parcels and seal the edges securely.
place the foil-wrapped chops on a baking tray in a fairly hot oven (190C/375 F or gas mark 5) for 50 minutes or until the chops are tender and heated through.
serve on a bed of basmati rice