Corned Beef Soufle
Over a year ago
1,101 views
Ingredients
- 1 tbsp. butter
- 1 loaf bread
- 1 carton milk
- 1 tin corned beef
- 2-3 eggs
Accompaniment
SponsoredStoneleigh Vineyards Pinot Noir
Trapiche is situated in the Mendoza region of Argentina. The winery was established in 1883 and they are well known for producing quality wine at affordable prices. This is a great example of Sauvignon Blanc from the Mendoza region. Fresh aromas of grapefruit, crisp blackcurrant leaf, green pepper and grassy back notes. Buy this wine if you like: Dry whites with lively fruit and fragrant aromatics.
Description
This was a favourite recipe of mine that my mum used to make. The fight was usually over who got the most crust.
Method
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1
It is difficult to give exact quantities but you will get the idea as yoy read on.
Butter the pudding basin,
Cut the crusts from the sliced bread,
Butter both sides of the bread and line the pudding basin,
Layer the corned beef and bread to fill the basin,
Top with well buttered bread,
Mix the eggs and milk season with pepper,
Fill the pudding basin, place on a baking tray and bake in a preheated oven 180c for 45 minutes until the crust is risen and golden
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