🍲
Polynesian Peach Chicken
Over a year ago
3,352 views
Prep: 45 mins
Cook: 30 mins
Serves: 4
Ingredients
- 1 chicken jointed into 8
- 2 oz margarin
- 2 tsp. oil
- 1 large onion cut into 4
- 1 green pepper cut into stripes
- 1 large tin sliced peaches
- 1 tbsp. cornflour
- 1 tbsp. soy sauce
- 1 tbsp. vinegar
- 2 tomatoes cut into 4
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Method
-
1
Brown chicken joints in margarine and oil. Put lid on pan, reduce heat to low and simmer for 20 minutes.
Place joints in casserole.
Saute onion and green pepper in remaining fat until onion is transparent.
Drain peaches and reserve syrup.
Mix 1/2 pt. syrup with soy sauce, vinegar and cornflour. Add to pan. Cook, until clear and thick, stirring well. Stir in peaches and tomatoes. Pour over chicken. Cover casserole and cook for 30 minutes at 375 F-regulo No. 5.
Comments (0)