Peach and Orange French Toast
Over a year ago
2,074 views
Ingredients
- 4 slices bread
- 1 orange
- 1 tbsp. butter
- 1 tin peaches
- 1 tbsp. icing sugar
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Description
Easy quick pudding to make in a flash with food in you pantry.
Method
-
1
1. Cut the crusts from the bread. Cut the slices diagonally.
2. Lightly beat the eggs, orange rind and juice in a shallow dish.
3. Melt the butter in a pan.
4. Dip the bread into the mixture and cook soaked bread over medium heat until Golden. Drain on absorbant paper.
5. Add drained peaches to the pan and cook for two minutes until heated through.
6. Arrange french toast allowing one slice per serving.
7. Dust with sifted icing sugar and serve with whipped cream, youghurt or ice cream if desired.
Chef's Tips
This recipe can be addapted easily by adding any preserved fruit you may have in the pantry. Replace the orange rind and orange juice with 5 ml of vanilla essence and a generous pinch of cinnamon and then use canned cherries or strawberries. Remember to drain the fruit well before heating gently before putting onto the french toast.The recipe is easily doubled for a larger crowd and is very economical as a after dinner treat.
Comments (0)