Eggy Bread

Name: Eggy Bread
Cook time: 10 min
Total time: 10 min
Cuisine: International
Ingredients: 2-4 slices favourite bread/milk roll; 2-3 eggs. beaten; 1 pinch salt and pepper; 2-4 slices favourite bread/fruit bread; 2-3 eggs. beaten; 1 tsp Cinnamon/nutmeg; 1 tsp sugar; maple or golden syrup to drizzle; splash milk

MommaVic Over a year ago 4,445 views

Cook: 10 mins

Breakfast 💚 Healthy 🥜 Nut Free 👨‍👩‍👧‍👦 Family Food 👧 Kids Fun Cooking ☀️ Summer ❄️ Winter

Ingredients

2-4 slices favourite bread/milk roll
2-3 eggs. beaten
1 pinch salt and pepper
2-4 slices favourite bread/fruit bread
2-3 eggs. beaten
1 tsp Cinnamon/nutmeg
1 tsp sugar
maple or golden syrup to drizzle
splash milk

Accompaniment

Description

I love making this recipe for guests, as it's versatile and easy, and when making the sweet version you can dust a heart shape in icing sugar to make it special for someone.

Method

1
1) Beat the eggs in a bowl large enough to fit the bread in and add the seasoning and milk

2) Slice the bread into triangles (as it looks nicer)

3) Prepare a pan to a medium heat with either a little oil or a knob of butter depending on the flavor you choose

4) Dip the sliced bread into the egg mix and add to the pan, cook until golden and remove. Drain on a piece of kitchen towel and serve either alone or drizzle with syrup.

mommavic

Chef's Tips

I was taught this when I was quite young by a family friend. It was a good memory for me, and so it's a good feeling to be making it for my son now I've grown up.