Annie Bell's Blueberry Pistachio Sundaes
Over a year ago
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Ingredients
- 500ml ice cream (use vanilla or pistachio, if available, or a mixture)
- 4 tbsp lemon curd
- 1 tbsp lemon juice
- 8 soft amaretti
- 200g blueberries
- 2-3 tbsp chopped pistachios
Accompaniment
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Description
Lick up spoonfuls of high summer using the beautiful soft fruits abundant
Method
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1
Remove the ice cream from the fridge 10 minutes before serving to allow it to soften. Blend the lemon curd with the lemon juice in a small bowl.
Place one scoop of ice cream in the base of 4 sundae glasses. Crumble one of the amaretti into each glass.
Reserving a few blueberries for the top, divide the remainder among the glasses, and drizzle over the lemon sauce.
Top with a second scoop of ice cream. Scatter over some pistachios and the reserved blueberries, and tuck in the remaining amaretti.
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