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Sausage Meat Roll in Pastry

Name: Sausage Meat Roll in Pastry
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 4
Cuisine: International
Ingredients: 1¼ lb sausage meat; 1 tbsp. chopped onions; 1 tbsp. chopped parsley; 2 tbsp. seedless raisins; 1 tbsp. grated apples; 1 egg; 4-6 oz lean ham; ? seasoning; 1lb shortcrust pastry

Over a year ago 5,242 views

Prep: 35 mins

Cook: 45 mins

Serves: 4

Main Course

Ingredients

1¼ lb sausage meat
1 tbsp. chopped onions
1 tbsp. chopped parsley
2 tbsp. seedless raisins
1 tbsp. grated apples
1 egg
4-6 oz lean ham
? seasoning
1lb shortcrust pastry

Accompaniment

Method

1
Blend sausage meat with onion, parsley, raisins, apple and beaten egg. Bind together and season.
Roll out pastry into 8-12 ins. and place on greased baking tray. Divide sausage meat into half. Place first half on pastry leaving 2 in. round the edge. Top with ham. Cut into strips. Place remainder of sausage meat on top. Dampen edges. Fold over and seal. Make several slits on top. Brush over with beaten egg. Bake in moderate oven 350 for 45 minutes.