Sausage Rolls

Easy sausage roll recipe- Perfect for parties

1. 1

   1. Heat oven to 200C/fan 180C/gas 6.
   
   2. Crush the garlic and combine it with the parsley, tarragon and sausage meat.
   
   3. Stir in some water and seasone with salt and pepper.
   
   4. Unroll the both packet of pastry onto a board and cut in half lengthways.
   
   5. Divide the sausage mixture in four and spread along the length of each pastry strip, leaving a 1cm edge.
   
   6. Roll the pastry around the sausagemeat and brush the edge with the beaten egg to secure.
   
   7. Cut each roll into pieces, each about 3-5cm long, and place on a baking sheet.
   
   8. Brush the pastry with the remaining eggs.
   
   9. Place in the oven and cook for 40 mins until the pastry is puffed and crisp and the meat has cooked through.