Annie Bell's Roast Pork Fillet with Rosemary and Chilli
Over a year ago
3,289 views
Ingredients
Accompaniment
SponsoredStoneleigh Vineyards Pinot Noir
Trapiche is situated in the Mendoza region of Argentina. The winery was established in 1883 and they are well known for producing quality wine at affordable prices. This is a great example of Sauvignon Blanc from the Mendoza region. Fresh aromas of grapefruit, crisp blackcurrant leaf, green pepper and grassy back notes. Buy this wine if you like: Dry whites with lively fruit and fragrant aromatics.
Method
-
1
Season the pork fillets and wrap 4-5 slices of parma ham around each one. Lay a couple of rosemary sprigs and a long red chilli on top.
Tie each one with string as in the picture above, securing the ends. Drizzle with olive oil and roast for 25 minutes at 220C/200C fan/425F/gas 7, then leave to rest for 5 minutes.
Comments (0)