Alastair Hendy's Flourless Lemon Almond Slice
Over a year ago
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Ingredients
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Method
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1
Preheat the oven to 190C/170C fan/375F/gas 5. Butter a 20cm tart tin about 5cm deep. Line the base with baking paper and butter this as well.
Beat the 100g butter with the sugar and lemon zest until pale and fluffy, then slowly beat in the eggs one by one. Beat in the lemon juice, then fold in the ground almonds.
The mixture will look separated at this point, however, it will come back together during baking. Spoon into the prepared tart tin, level the top and scatter over the pine nuts.
Bake for 30-35 minutes on the middle shelf until lightly coloured on top and still gooey inside. Serve while still warm with a good dollop of mascarpone.
Makes 1 x 20cm cake
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