Jo Pratt's Boozy Orange Caramel Pancakes
Over a year ago
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Ingredients
- 50g butter
- 75g caster sugar
- 2 tbsp brandy
- 1 basic pancake batter
- Grated zest and juice of 1 orange
- 3 tbsp cream, single or double
Accompaniment
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Method
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1
Make the pancakes and keep warm between pieces of greaseproof paper, in the oven. Melt the butter over a low heat in a pancake pan or a non-stick frying pan. Sprinkle over the sugar and increase the heat.
Once the sugar has dissolved and is becoming golden, add the orange zest and juice and brandy. Bring to the boil and allow to thicken slightly. Stir in the cream. Serve 2 pancakes each, folded into triangles, and spoon over the sauce.
Chef's Tips
The sauce can be made in advance and warmed in a pan or the microwave when needed.
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