salted caramel chocolate cupcakes
Ingredients
- 4 tablespoons caramel
- 2 tablespoons caramel
- 450g icing sugar
- 40ml milk
- 1 teaspoon bicarbonate of soda
- 1 teaspoon vanilla essence
- 160g butter
- 215g caster sugar
- 1/2 teaspoon salt
- 2 eggs
- 40g cocoa powder
- 215 ml milk
- 200g plain flour
- 150g butter
Accompaniment
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Description
chocolate cupcakes with salted caramel filling and salted caramel frosting
Method
-
1
preheat oven to 185
For the cupcakes
mix the butter and the sugar till light and fluffy with an electric mixer.
add eggs
then add bicarb, salt, vanilla, cocoa, and plain flour and mix thoroughly
Spoon into 24 cupcake cakes
cook for 15 - 20 mins
cool completely then inject a blob of caramel into each cupcake.
for the icing
mix butter and caramel then add icing sugar and milk and mic with electric mixer and cover the cupcakes with the icing
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