Magro Con Tomate (pork with Tomato)

Name: Magro Con Tomate (pork with Tomato)
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Cuisine: Spanish
Ingredients: ½ kilo Pork, cut in cubes; 50ml olive oil; 1 kilo tomatoes. skinned. deseeded and cut into chunks; 2 tsp salt; 1 bay leaf; 1 large onion. finely chopped; 2 cloves garlic- peeled and finely chopped; 3 tablespoons concentrated tomato puree; 1 chicken stock cube; a little water

Over a year ago 15,513 views

Prep: 15 mins

Cook: 90 mins

Spanish Main Course 💚 Healthy 🎉 Party Food 👨‍👩‍👧‍👦 Family Food

Ingredients

½ kilo Pork, cut in cubes
50ml olive oil
1 kilo tomatoes. skinned. deseeded and cut into chunks
2 tsp salt
1 bay leaf
1 large onion. finely chopped
2 cloves garlic- peeled and finely chopped
3 tablespoons concentrated tomato puree
1 chicken stock cube
a little water

Accompaniment

Description

Yet another easy 'one pot' recipe with full flavour - double the ingredients for feeding more and serve with fresh, crusty bread (spread with thick butter optional)

Method

1
In a large pot, fry the pork in the oil until browned.
2
Add the onion and garlic, tomatoes and purée, bay leaf, salt and stock cube, plus a little water.
3
Bring to the boil.
4
Reduce to a simmer until the pork is cooked and the tomatoes have reduced to a sauce, adding water if required (at least 20 minutes, but the longer time will make the meat more tender).