Ingredients
- 1 onion chopped
- 2 Potatoes. cubed
- 2 Oz Butter
- 2 Pts vegetable stock
- 16 Oz frozen peas
- ยฝ Pt milk
Accompaniment
SponsoredFleurie Georges Duboeuf
The most favored of all the Beaujolais Cru, Fleurie enjoys a very floral bouquet with a refined, smooth taste. An elegant, beautifully made more-ish red with wild strawberry fruit and a fleshy texture.Buy this wine if you like: Light-bodied red with ripe fruit, perfect slightly chilled on a warm summer afternoon.
Method
-
1
โข Sweat onion and potatoes for 5 โ 10 mins
โข Add 2 pts of veg stock, bring to boil, cover and simmer for 20 mins
โข Add peas, raise heat for 2 โ 5 mins
โข Add salt and pepper and Blend
โข Add milk
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