Baked Macaroni (timpana)
Over a year ago
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Ingredients
- 500 grams Short Crust Pastry
- 500 grams Macaroni
- 500 grams Minced Beef
- 250 grams Peeled Tomatoes
- 1 Onion, Chopped
- 100 grams Cheese, Grated
- 100 grams Tomato Paste
- ¼ Pint Water
- 3 Hard Boiled Eggs
- 4 Beaten Eggs
- 2 Teaspoons Basil
- Olive Oil
- Salt and Pepper
Accompaniment
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Method
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1
Fry the Onion, add the basil, add the minced Beef fry till it is cooked.
Add the tomatoes and the tomato paste.
Cook for a few seconds. Slowly add the water and simmer till the Beef is tender.
Boil the macaroni, drain and cool. Chop the hard boiled eggs.
Mix everything and season. Roll the pastry into a greased dish.
Pour the mixture and cover with the pastry. Brush the top with egg wash.
Cook in an oven with temperature set to 180 degrees Celcius for 30 minutes.
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