Sponge Cake
Over a year ago
5,094 views
Cook: 20 mins
Ingredients
- 4 Eggs
- 8ozs Caster Sugar
- 2 Cups flour (plain)
- 1tsp vanilla essence
- 4tblsp strawberry jam
Accompaniment
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Method
-
1
Whisk eggs & sugar together, until figure 8
Sieve flour twice and fold half into egg mix
Gently fold in rest of flour with essence
Place in 2 8'' lined cake tins
cook for 20 mins Oven temp 170c
cool and fill with jam when cold.
Enjoy
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