Quick & Easy Chocolate Tart
Over a year ago
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Ingredients
- 15 Digestive biscuits. finely crushed
- 150g Butter
- 200g Dark Chocolate
- 250g Double Cream
- 3 Squares White Chocolate
Accompaniment
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Method
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1
Melt 100g of the butter in a saucepan, add the bicuits, remove from the heat and mix well.
Mix well and press into a flan or cake tin maing sure it's in every nook and crany and evenly spread.
Place in the fridge.
Melt the other 50g of butter into a saucepan, add the cream and broken up dark chocolate.
Stir well over a warm heat until smooth.
Pour the chocolate into the base, smooth over and chill in the fridge for 2 hours.
To finish grate the white chocolate over the top.
It's also nice with pistachio's, hazelnuts or even white chocolate buttons.
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