Bobotie
Over a year ago
4,027 views
Ingredients
- 2 slices bread (slightly stale)
- 25 ml cooking oil
- 2 chopped onions
- 100ml sultanas or raisins
- 25ml cumin seeds
- 25ml curry powder
- 2 cloves garlic
- 10 ml butter
- 350ml milk
- 5 to 10ml salt
- 25ml chutney
- 15ml apricot jam
- 5ml tumeric
- 25ml vinegar
- 1000g minced beef or lamb
- 15ml Worcester sauce
- 3 eggs
- to taste bay leaves
- to taste almonds nuts (optional )
Accompaniment
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Description
I will be making it for all my pals who are coming over to my place to watch the England beat USA on Saturday 12 June 2010 – it goes well with beer!.....
Method
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1
1. Heat the oil and butter.
2. Brown the onion and garlic.
3. Add cumin seeds, curry powder, salt, chutney, jam, Worcester sauce, tumeric and vingar.
4. Stir fry spices on low heat.
5. Soak bread in milk.
6. Add the mince and allow to brown off.
7. Pour the milk excess off bread.
8. Set the milk aside.
9. Add the bread to meat mixture.
10. Add the sultanas.
11. Slowly mix and turn untill cooked - don't overcook.
12. Beat and then add 1 of the eggs.
13. Mix all together well.
14. Place the mixture into a well greased baking dish.
15. Beat other 2 eggs together with milk.
16. Pour the egg-milk mixture over the meat as a topping.
17. Place the bay leaves decoratively on top.
18. Bake in the oven for 50to 60 minutes at 180 C.
This dish is best served with traditional yellow rice. In South Africa they also garnish with sliced banana, coconut, chopped tomatoes and onions.
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