Daniel Boulud's Frozen Sea Breeze
Over a year ago
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Ingredients
- 55g sugar
- 250ml cranberry street
- 115g fresh or frozen cranberries
- 60ml lemon vodka, plus more for serving
- ¼ lemon, juice
- 250ml grapefruit juice
- 560ml double cream
Accompaniment
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Description
Refreshing vodka-based cocktail perfect for a warm summer night.
Method
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1
Bring the sugar and 60ml (2¼oz) water to a boil in a pan, and stir until the sugar has dissolved. Allow to cool. Combine the cranberry juice and cranberries in a blender and whizz until smooth.
Strain through a fine sieve into a loaf tin. Stir in 2tbsp of the sugar syrup and put the tin in the freezer. Stir occasionally with a fork until frozen (2-3 hours). Stir together 250ml (9fl oz) water, the vodka, 4½tbsp of the sugar syrup and lemon juice. Pour into another loaf tin and freeze, occasionally stirring (2-3 hours).
Stir together the grapefruit juice and the remaining syrup. Pour the liquid into a third loaf tin and freeze, stirring periodically with a fork (2-3 hours). Alternately spoon a layer of each of the three frozen liquids into four martini glasses. Top with more lemon vodka and stir.
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