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Sea Bass
Over a year ago
7,352 views
Prep: 15 mins
Cook: 20 mins
Serves: 4
Ingredients
Accompaniment
SponsoredLanson Black Label Brut Champagne
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Description
simple but good - sea bass with mashed potato (that had lots of vegetables mixed up in it) plus fried spinach'?
Method
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1
1. Cut crosses in the skin both sides and rub in olive oil, black pepper and sea salt then wrap up in tin foil and bake for 20mins.
2. Chop up carrots and cook until soft, ditto potato than mash up with butter and olive oil.
3. Just throw spinach in frying pan add butter and nutmeg and cook for 3 mins.
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