Cocktail Dressing
Over a year ago
2,414 views
Prep: 5 mins
Ingredients
- 45ml mayonnaise
- 30ml double cream
- 30ml tomato ketchup
- 15ml Worcestershire sauce
- a few drops tobasco sauce
- 2.5ml lemon juice
- salt
Accompaniment
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Description
You can toss peeled prawns, crab or diced white fish in this dressing, or use it as a filling for avocado pears.
Method
-
1
Beat the mayonnaise cream and tomato ketchup together, then beat in the sauces and the lemon juice. Season to taste with the salt.
Chef's Tips
The ingredients can be varied a little to suit your own palate, but remember to keep an eye on the consistency.
A chef I used to work with insisted on adding a measure of brandy. That adds a kick but needs a little more mayonnaise or cream to thicken it up.
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