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The Worlds Best Hot Chocolait
Over a year ago
854 views
Cook: 2 mins
Ingredients
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Method
-
1
Heat the milk in the mug.
Break the chocolait into the ramekin add a bit of milk and pop it into the microwave.
Pour the contents of the ramekin into the mug (make sure all the chocolait is in the mug) and stir.
Enjoy
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im swedish so i always have this chocolait at home and its really good
why would you bother?