Mary Cadogan's Chilled Sweet Tomato Soup
Over a year ago
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Ingredients
- 1.3kg ripe, full-flavoured tomatoes, roughly chopped
- 1tsop clear honey
- Dash Tabasco
- Squeeze harissa
- 1tbsp red wine vinegar
- 1tbsp olive oil
Accompaniment
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Method
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1
Roughly chop 1.3kg ripe full-flavoured tomatoes, place in a large pan and season. Cook gently over a low heat for 6-8 minutes, stirring occasionally, until the tomatoes have released their juices. Tip into a food processor and process to a rough purée. Transfer to a large sieve over a bowl and press as much tomato as possible through the sieve, discarding the solids. Stir in 1 tsp clear honey, a dash of Tabasco or squeeze of harissa, 1 tbsp red wine vinegar and 1 tbsp olive oil. Chill well before serving.
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