Mary Cadogan's Rocket and Tomato Salad
Over a year ago
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Ingredients
- 500g firm ripe tomatoes
- rocket leaves
- 1tbsp lemon juice
- 1tsp dijon mustard
- Pinch sugar
- salt and black pepper
- 3tbsp hazlenut oil
Accompaniment
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Description
Long, languid lunch for summer days. Graze in the garden or pack up and go…
Method
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1
Slice 500g firm ripe tomatoes (a mix of sizes and colours) and arrange on a platter. Scatter with rocket leaves. Combine 1 tbsp lemon juice, 1 tsp dijon mustard, a pinch of sugar and some seasoning in a small bowl and whisk to mix. Add 3 tbsp hazelnut oil and whisk again until slightly thickened. Drizzle the dressing over the salad and serve.
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