Chorizo in Cider Easier Than Pie
Over a year ago
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Cook: 15 mins
Serves: 4
Ingredients
- 1 chorizo sausage
- 3 tblsp olive oil
- 1 cup cider
Accompaniment
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Description
Serve with French stick and plenty of Rioja and sun!
Method
-
1
Slice sausage into 30mm/1/4 inch slices,
In hot skillet, frying pan or heatproof earthenware dish sear chorizo in hot olive oil each side until dark brown.
Add enough cider to just about the hight of the chorizo and reduce until liquid has turned to syrup.
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