Quick and Easy Bacon /cheese Pasta (20 mins)

a quick and easy recipe but full of flavour!!

Method

First boil pasta in a pan for 10 to 12 mins.
Whilst cooking add the chopped up onion to a frying pan until golden brown.
Cut up bacon into bite size chunks and add to pan.
Once cooked add the cream.
Next add the grated cheddar cheese.
Season to taste.
Drain pasta and add to the pan and stir the sauce well into the pasta.
(Serve with salad or garlic bread.)

Hints 'n' Tips

I use scissors to cut up my bacon as its easier than a knife!! You could use creme fraiche or a low fat cheese spread instead of cream if you are counting the calories or would like to make it more healthy!

Comments

Leave a Comment:

login to leave comments
that sounds great, i could eat that right now.
Taste Blog

The world is undeniably in love with sriracha, the spicy red chilli and garlic sauce of everyones dreams. Although it made its way out of Asia in the 1980s, it seems to have suddenly gained popularit... keep reading

Accompaniment

Gehring Pinot Grigio

The Gehring family has always been committed to making quality wines from some of the most renowned vineyard sites in Germany. Handcrafted, each wine expresses unique aroma and taste that is typical of the Rheinhessen. Crisp and lively, with round floral aromas. Refreshing and delicate with light floral and ripe fruit flavours. Long, mineral finish with lemony freshness. Buy this wine if you like: Expressive white wines with crisp acidity and lush fruit.