Annie Bell's Easy Blackberry Mousse
Over a year ago
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Ingredients
- 300g blackberries
- 75g icing sugar
- Squeeze lemon juice
- 300ml double cream
Accompaniment
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Description
Lick up our spoonfuls of high summer using the beautiful soft fruits abundant at the moment. See what’s really ripe on the stall or at the greengrocer and go from there…
Method
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1
1. Place 300g blackberries in a blender with 75g icing sugar and a squeeze of lemon juice. Whiz to a purée, then pass through a sieve into a large bowl. Stir in 300ml double cream and whip to a fluffy mousse using an electric whisk.
2. Divide among 4 x 150ml serving dishes or cups, or spoon into a large serving bowl, and decorate with a few extra blackberries if wished. Eat straight away, or cover and chill. It can be made a day in advance.
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